This garlic bread is superior to all other garlic breads, period, end of story. This incredible vegan French onion garlic bread is absolutely the best I’ve ever had. A crusty loaf of bread, sliced in half, slathered with vegan butter mixed with loads of garlic, parsley and chives. Topped with melt in your mouth caramelized onions and vegan cheeses. Baked until golden brown and bubbly. This recipe is ridiculously easy, but will impress every single person who tries it.
What You Need For This Vegan Garlic Bread:
- French Bread: Or any crusty loaf of bread that you like.
- Vegan Butter: I like to use the sticks of vegan butter, normally Country Crock Plant Butter.
- Parsley and Chives: Chopped and fresh.
- Vegan Cheeses: I used vegan parmesan and mozzarella.
- Sweet Onions: Two large ones.
- Thyme, Sugar or Maple Syrup: To flavor the onions as well as some salt and pepper.
- Vegan Beef Broth: I like Kroger’s brand and Ocean’s Halo brand.
This incredible vegan French onion garlic bread is the perfect side dish for all kinds of meals. Pasta dishes, anything with a protein and a veggie, tomato soup, or really any kind of soup honestly. The buttery, onion-y, cheesy, goodness will melt in your mouth and have you instantly addicted. I immediately ate like 4 pieces the first time I tried this bread. The only thing that takes anytime at all for this recipe is caramelizing the onions. However, even that is super simple and hard to mess up.
Why Should You Make This French Onion Bread?
- It is one of a kind delicious.
- This bread is sweet, salty, buttery and so amazing.
- Perfect side for any pasta, soup, salad.
- You can prep this ahead of time and throw in the oven when ready to serve.
- It will ruin you for all other garlic bread.
Incredible Vegan French Onion Garlic Bread
Ingredients
- 1 Tablespoon Olive oil
- 2 Large Sweet onions, sliced thin
- 1 teaspoon Cane sugar or maple syrup
- 2 Sprigs Fresh Thyme
- 1/2 Cup Vegan beef broth(I used Oceans Halo brand) or vegetable broth
- 1/2 Cup Vegan butter, room temperature
- 8-10 Cloves of Garlic, finely chopped
- 1 Tablespoon Fresh Parsley, chopped
- 1 Tablespoon Fresh chives, chopped
- 1 Loaf(1 lb.) Crusty bread, I used a French bread loaf
- 1/4 Cup Vegan Parmesan, I used Follow Your Heart
- 1/4 Cup Vegan Mozzarella, I used Violife
- Salt and Pepper to taste
Instructions
- Heat the olive on medium high in a large non-stick skillet. Add the sliced onions and spread them out evenly.
- Reduce heat to medium low and sauté until the onions are soft and beginning to brown. About 5-10 minutes.
- Add the sugar or maple syrup and a pinch of salt and pepper. Stir to combine.
- Add the thyme springs to the skillet and stir again. Let sauté, stirring every few minutes until the onions are nicely caramelized. About 15-25 minutes.
- Pour the broth into the skillet and continue to sauté until the broth has been absorbed. Turn off the heat and remove the sprigs of thyme, discarding them.
- Preheat the oven to 425 degrees(F).
- Mash the vegan butter in a medium sized mixing bowl with a fork. Add the garlic, herbs and a pinch of salt and pepper to the butter. Mix until combined.
- Slice your loaf of bread in half and place them on a large baking sheet.
- Spread half the garlic butter on one slice of the loaf and then half on the other. Spoon half the onions on top of the garlic butter on one slice and then the remaining onions on the other slice. Spread them out evenly. Divide the cheese evenly and sprinkle over the onions.
- Bake for 15-18 minutes or until the top is golden brown and melted.
- Let cool for a few minutes and then cut into slices and serve.
Video
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